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Education / GOAL / Hospitality / Maintenance / Other / Others / Others / Prep / Training
(JPN-Tokyo) Culinary cook at all day dining or banquet kitchen (Non-Management) Full Time
Additional Information
Job Number 24197911
Job Category Food and Beverage & Culinary
Location The Westin Tokyo, 1-4-1 Mita, Tokyo, Tokyo, Japan, 153-8580VIEW ON MAP (https://www.google.com/maps?q=The%20Westin%20Tokyo%2C%201-4-1%20Mita%2C%20Tokyo%2C%20Tokyo%2C%20Japan%2C%20153-8580)
Schedule Full Time
Located Remotely? N
Position Type Non-Management
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish.
Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials.
Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language.
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education 学歴: Technical, Trade, or Vocational School Degree. 調理系の高専または専門学校卒業以上
Related Work Experience 経験: At least 1 years of related work experience. 1年以上の関連した調理業務経験者の方
Supervisory Experience 管理職経験: No supervisory experience. なし
License or Certification 免許: Eligible to work in Japan with proper working VISA. 外国籍の場合は日本での就労許可をお持ちの方
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves.
To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.
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