Demi Chef de Partie – Gefinor Rotana Gefinor Rotana Rotana

Job Summary:
The Demi Chef de Partie will assist in the preparation and presentation of high-quality dishes in a professional kitchen environment. This role will support the Chef de Partie and ensure a smooth kitchen operation.

Job Responsibility:
– Assist in the preparation of ingredients for cooking, including chopping vegetables, butchering meat, and preparing sauces.
– Help in cooking and presenting dishes according to the restaurant’s recipes and specifications.
– Maintain a clean and organized work station, ensuring compliance with food safety standards.
– Follow the instructions and guidance of the Chef de Partie in all kitchen activities.
– Assist in monitoring food stock levels and placing orders for ingredients and supplies as needed.

Candidate Requirements:
– Proven experience working in a professional kitchen environment.
– Knowledge of various cooking techniques and food safety standards.
– Strong attention to detail and ability to work well under pressure.
– Excellent communication and teamwork skills.
– Culinary certification or diploma is a plus.

Tagged as: Chef, Cook, cooking, diploma, ITI, management, Rotana, SMO

Source ⇲
Rotana Jobs