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Additional Information EU Nationality or work permit for the Czech Republic needed.
Job Number 24189179
Job Category Food and Beverage & Culinary
Location W Prague, Vaclavske namesti 826/25 Praha 1, Prague, Czech Republic, Czech Republic, 110 00VIEW ON MAP (https://www.google.com/maps?q=W%20Prague%2C%20Vaclavske%20namesti%20826/25%20Praha%201%2C%20Prague%2C%20Czech%20Republic%2C%20Czech%20Republic%2C%20110%2000)
Schedule Full Time
Located Remotely? N
Position Type Non-Management
POSITION SUMMARY
+ Prepare ingredients for cooking, including portioning, chopping, and storing food.
+ Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients.
+ Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
+ Prepare cold foods.
+ Operate ovens, stoves, grills, microwaves, and fryers.
+ Prepare and cook breakfast items according to recipes and guest preferences.
+ Set up and stock breakfast stations with all necessary supplies.
+ Ensure food is prepared safely and meets food safety standards.
+ Maintain a clean and organized kitchen.
+ Work with the team to manage orders and maintain a smooth workflow.
+ Assist with inventory and ordering as needed.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language.
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
W Hotels’ mission is to Ignite Curiosity, Expand Worlds.
We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe.
Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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