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Operations Management: Oversee daily food and beverage operations, including dining areas, bars, room service, and event catering.
Staff Supervision: Recruit, train, and manage staff, including chefs, servers, bartenders, and other team members. Conduct regular performance evaluations and provide coaching as needed.
Menu Development: Collaborate with culinary staff to create and update menus, ensuring offerings align with guest preferences and seasonal trends. Focus on food quality, presentation, and cost-effectiveness.
Tagged as: Bartender, Chef, labor, management, manager [...]
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Apply For This JobJob Overview
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Date Posted:
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Expiration date: 04/05/2025
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Location: Dubai
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Job Title: Food and Beverage Manager
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